Chocolate Delight - cooking recipe

Ingredients
    3/4 c. margarine
    3/4 c. pecans
    1 c. powdered sugar
    1 1/2 c. flour (all-purpose)
    3 1/2 oz. pkg. instant vanilla pudding
    3 c. milk
    1 (8 oz.) cream cheese
    1 (13 1/2 oz.) Cool Whip
    1 (4 1/2 oz.) instant chocolate pudding
Preparation
    Combine butter, flour and pecans; mix well.
    Press in 13 x 9 x 2-inch pan.
    Bake at 375\u00b0 for 15 minutes.
    Cool completely.

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