Chocolate Delight - cooking recipe
Ingredients
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3/4 c. margarine
3/4 c. pecans
1 c. powdered sugar
1 1/2 c. flour (all-purpose)
3 1/2 oz. pkg. instant vanilla pudding
3 c. milk
1 (8 oz.) cream cheese
1 (13 1/2 oz.) Cool Whip
1 (4 1/2 oz.) instant chocolate pudding
Preparation
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Combine butter, flour and pecans; mix well.
Press in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 15 minutes.
Cool completely.
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