Baked Crab Casserole - cooking recipe

Ingredients

1 lb. crabmeat
1 1/2 c. chopped celery
1 c. mayonnaise
1/2 c. chopped onion
1/2 c. chopped green pepper
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 c. soft bread crumbs
1/4 c. grated sharp Cheddar cheese

Preparation

Thaw crabmeat if frozen; combine crabmeat, celery, mayonnaise, onion, green pepper, Worcestershire sauce and salt.
Place in a well-greased 2-quart casserole or individual shells.
Combine bread crumbs and cheese; sprinkle over top.
Bake at 350\u00b0 for 25 to 30 minutes or until thoroughly heated and lightly browned.