Crisco Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
6 eggs
1 Tbsp. vanilla flavoring
2 c. cake flour

Preparation

Cream together Crisco and sugar.
Add eggs and beat very well.
Add cake flour then vanilla flavoring.
Beat very Well! Bake at 325\u00b0 for 1 hour.