Fudge(Elaine'S) - cooking recipe
Ingredients
-
16 oz. chocolate chips
1 1/2 tsp. vanilla
1 can sweetened condensed milk
3/4 c. chopped nuts
Preparation
-
Melt chocolate chips and milk together in double boiler.
When completely melted and blended, add vanilla and nuts.
Spread in an 8 x 8-inch pan and refrigerate.
Leave a comment