Potato Candy - cooking recipe

Ingredients

small potato (with peeling)
1 tsp. vanilla
powdered sugar
peanut butter
cinnamon, English walnuts or candied cherries

Preparation

Boil small potato with peeling.
Cool and peel.
Mash with a fork.
Add vanilla.
Add powdered sugar until you can knead it like bread.
Roll with rolling pin.
Spread peanut butter, chill and slice 1/2-inch thick.
Spread with cinnamon, English walnuts or candied cherries.
These are variations you can use.