Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
6 eggs
3 sticks margarine
8 oz. pkg. cream cheese
1 tsp. vanilla

Preparation

Cream margarine and cream cheese together.
Break eggs and put 2 each in separated cups.
Mix the flour and sugar together and measure 2 cups of this mixture.
Add 2 cups at a time to cream cheese mixture, plus 2 eggs, until all ingredients are mixed well. Beat one minute after each addition.
Add vanilla.
Spray pan with Pam.
Bake at 325\u00b0 for 1 hour.