Hushpuppies - cooking recipe

Ingredients

2 c. self-rising corn meal
1 small onion, finely chopped
1 egg, beaten
3/4 c. milk

Preparation

Combine corn meal, milk, egg and onion.
Mix well.
Drop by rounded teaspoonful into deep hot oil (375\u00b0) frying only a few at a time until golden brown.
Drain on absorbent paper.
Makes about 2 dozen hushpuppies.