Easy Raw Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower
1 bundle broccoli
1 (20 oz.) pkg. frozen peas
1 medium onion, chopped
1 c. Hellmann's mayonnaise
1 c. Miracle Whip
dash of salt and pepper
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce

Preparation

Cut or break the cauliflower and broccoli into bite sizes. Mix dressing until smooth, then mix with the vegetables. Refrigerate.
Make at least 24 hours before serving.