Chicken Casserole - cooking recipe

Ingredients

1 can celery soup
1 can chicken soup
5 chicken breasts
2 c. broth
1 pkg. Pepperidge Farm stuffing
1/2 stick margarine

Preparation

Boil chicken until done.
Mix soup and broth.
Remove chicken from bone.
Melt margarine in casserole dish.
Add layer of chicken, layer of soup and broth mixture and layer of stuffing mix.
Repeat layers, ending with stuffing.
Bake 40 minutes at 350\u00b0.