Lemon Surprise - cooking recipe

Ingredients

2 c. flour
2 sticks butter or margarine, softened
3/4 c. chopped pecans or walnuts
2 c. powdered sugar
1 (3 oz.) and 1 (18 oz.) block cream cheese
1 can lemon pie filling
1 (9 oz.) container Cool Whip

Preparation

Combine flour, butter and chopped nuts.
Spread on bottom of 9 x 13-inch greased pan (glass).
Bake mixture at 350\u00b0 for 30 minutes; cool.
Combine powdered sugar and cream cheese.
Spread on top of cooled nut mixture.
Layer lemon pie filling on top. Top with Cool Whip.
Refrigerate overnight.