Linda Poor'S Ground Beef And Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. onion, chopped
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. rice (uncooked)
1 can tomato soup
1 can water
3 c. chopped cabbage

Preparation

Brown ground beef.
Mix in onion, salt, pepper and rice; cook 2 to 3 minutes more.
Add soup and water; mix thoroughly.
Remove from heat.
Place cabbage in casserole (2-quart size).
Pour meat mixture over cabbage.
Do not stir.
Cover and bake in a slow oven at 325\u00b0 for 1 1/2 hours.