Party Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. chopped onion
1/4 c. milk
1/2 tsp. salt
dash of pepper
2 Tbsp. vegetable oil
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
chopped green onion (optional)

Preparation

Combine the first 6 ingredients, mixing well.
Shape into 1-inch balls.
Cook meatballs in hot oil in a large skillet until lightly browned; drain meatballs on a paper towel and discard drippings.
Combine chili sauce and jelly in skillet; cook over medium heat until jelly is melted.
Add meatballs; simmer 15 to 20 minutes, stirring occasionally.
Transfer to chafing dish; keep warm.
Sprinkle with chopped green onion, if desired.
Yields about 5 dozen.