Hot Chicken Salad - cooking recipe

Ingredients

2 c. cubed, cooked chicken
2 c. chopped celery
1/2 c. toasted almonds
1/2 tsp. salt
1/2 tsp. Accent
1 c. Hellmann's
2 tsp. lemon juice
bread or cracker crumbs for topping

Preparation

Combine all ingredients in a 13 x 9-inch greased pan.
Top with bread or cracker crumbs.
Bake at 350\u00b0 for 15 to 20 minutes.