Italian Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
4 slices toast
2 cloves garlic and garlic salt
1 egg
4 Tbsp. grated Parmesan cheese

Preparation

Soak toast in cold water for 7 or 8 minutes and then press dry.
Combine with all the other ingredients.
In a bowl, work together until thoroughly blended.
Form in 12 medium sized balls and fry slowly in about 2 tablespoons hot shortening until brown on all sides.
Do not turn meat balls until absolutely done.