Sinful Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. chocolate wafers, crushed
6 Tbsp. butter, melted
1 (12 oz.) pkg. real chocolate bits
5 egg yolks
3 Tbsp. Kahlua (or you may use vanilla or coffee)
1 1/2 c. heavy cream

Preparation

In blender, combine chocolate bits, egg yolks and Kahlua at medium speed.
In saucepan, heat cream until it comes to a boil. With blender on low speed, pour hot cream into top of blender. Blend on high for 1 minute (the hot cream will melt the chocolate bits and cook the yolks).
Pour mixture into pie shell and chill for 3 hours.
Do not freeze.
Very rich; will serve 12 easily.