Wilderness Ice Cream - cooking recipe

Ingredients

1 egg, beaten
1/2 c. sugar
pinch of salt
1 1/3 c. evaporated milk (unsweetened)
1 c. whole milk
1/2 tsp. vanilla

Preparation

You will also need 8 small, clean baby food jars with lids, 8 (1 pound) coffee cans with the plastic lids, paper towels, chipped ice and ice cream salt.
(You may use regular table salt.)