Beef Ragout In Squash - cooking recipe

Ingredients

6 acorn squash
3 lb. beef round bottom roast
1/2 c. vegetable oil
1/2 c. cider vinegar
1 1/2 c. water
3/4 c. uncooked long grain rice
1 Tbsp. salt
1/2 tsp. pepper
2 medium onions, sliced
1/2 stick butter or margarine, melted

Preparation

Heat oven to 425\u00b0.
Cut squash in half and remove seeds. Place cut side down in shallow baking pan.
Pour in 1-inch water. Bake, uncovered, 20 to 25 minutes.