Gala'S Goulash - cooking recipe

Ingredients

1 lb. lean ground beef
1 small onion
1/2 tsp. garlic powder
1 can tomato soup
1/4 lb. Velveeta (may use light)
1 tsp. cinnamon
1 can red kidney beans
12 oz. elbow macaroni, cooked and drained
1 to 2 Tbsp. melted margarine

Preparation

Brown beef with onion and garlic powder.
Drain well. Add soup and cheese.
Continue cooking over low heat on stove, stirring until cheese melts.
Add cinnamon and beans. Coat warm macaroni with margarine. Serve meat sauce over macaroni.
Serves 4 to 6.