Spinach Souffle - cooking recipe

Ingredients

3 pkg. leaf spinach
1 large minced onion
4 Tbsp. margarine
1 tsp. salt
1 1/2 c. milk
3 Tbsp. margarine
8 beaten eggs
1 c. bread crumbs
1 c. grated cheese

Preparation

Thaw and drain spinach; squeeze dry.
Cook onion and margarine.
Stir in spinach; cover and cook 5 minutes.
Add salt, milk and margarine.
Slowly add eggs while stirring.
Blend in bread crumbs and cheese.
Place spinach mixture in mold which has been lined with waxed paper.
Top with a few crumbs.
Bake about 60 minutes at 325\u00b0.
If desired, serve topped with tiny cocktail tomatoes.