Cheese Knots(Tastes Like Soft Pretzels) - cooking recipe

Ingredients

1 1/2 c. Wheat Chex or 2 c. corn or rice
3 Tbsp. grated Parmesan cheese
2 Tbsp. butter or margarine, melted
1 can (7.5 oz.) refrigerated biscuits

Preparation

Preheat oven to 425\u00b0.
Mix together Chex, crushed, cheese and butter.
Separate biscuit dough into 10 biscuits.
Cut each in half.
Press each half in crumb mixture to coat both sides.
With hands, roll each piece to form an 8-inch stick (crumbs will work into dough).
Gently tie to form a knot.
Place on ungreased cookie sheet.
Bake 6 to 8 minutes or until light brown.
Serve immediately.
Makes 20 servings.