Tai Pork - cooking recipe

Ingredients

6 thin sliced pork chops
2 tsp. Lawry's seasoning salt
1 tsp. pepper
1/2 c. crushed garlic
1/2 c. oil

Preparation

In large heavy skillet, pour 1/2 cup oil.
While oil is heating, season pork chops.
Coat on both sides with crushed garlic.
Brown pork chops on both sides; drain.
Serve with rice and favorite stir-fry vegetables.