Macaroni 'N Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked and drained
2 Tbsp. oil
1 (13 oz.) can evaporated milk
1 1/2 c. milk
1/2 tsp. salt
3 c. shredded sharp Cheddar cheese
1/4 c. melted butter

Preparation

Cook macaroni; toss with oil.
Add all other ingredients. Pour into lightly greased crock-pot; stir.
Cover and cook for 3 to 4 hours on low.