Mexican Burrito Pie - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/4 c. water
1 c. thick sauce
1/2 c. sour cream
1 c. Bisquick
1 1/2 lb. ground beef
1 c. Monterey Jack cheese

Preparation

Combine beans, Bisquick and water in bowl; mix well.
Spoon mixture into greased 9-inch pie plate; form shell.
Cook beef until brown.
Drain; spoon over bean mixture and top with sauce. Bake at 375\u00b0 for 25 minutes.
Sprinkle with cheese and bake 5 minutes.
Cut into wedges.
Top with sour cream and serve.
Serves 6 to 8.