Lo-Cal Apple Pie - cooking recipe

Ingredients

2 egg yolks
2 tsp. Sucaryl
2 Tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. evaporated milk
8 large peeled apples
2 egg whites
4 Tbsp. powdered milk
1/2 tsp. lemon extract
1/4 tsp. vanilla extract

Preparation

Place egg yolks, Sucaryl and next 4 ingredients in blender and blend 2 seconds.
Add apples.
Blend until fine.
Pour into buttered pie plate.
Bake at 450\u00b0 for 25 minutes.
Beat egg whites until stiff peaks form.
Add remaining ingredients and process along with 1 teaspoon Sucaryl.
Put meringue on pie, spreading to edges.
Brown at 350\u00b0 until golden brown, about 10 minutes.
Serves 6, 155 calories per serving.