Ice Cream Muffins - cooking recipe

Ingredients

1 c. Bisquick baking mix
2 Tbsp. sugar to taste
1 tsp. vanilla
1 c. ice cream, softened (any flavor)

Preparation

Combine all ingredients.
Prepare muffin pan or use liners. Fill 2/3 full.
Bake at 425\u00b0 for 12 to 15 minutes.
Serve hot with butter, jelly or honey.