Stuffed Cabbage - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1/2 tsp. onion
pinch of black pepper
1 c. Carnation milk
1 c. cooked rice
1 medium head cabbage
1 can tomato soup

Preparation

Mix ground beef, onion, pepper and milk together.
Cook rice and mix with ground beef.
Take cooked cabbage, leaf by leaf, and roll with ground beef inside.
Place into baking pan and pour tomato soup over.
Bake at 350\u00b0 to 400\u00b0 for 1 to 1 1/2 hours.