Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. 97% fat free yellow cake mix
1/2 c. sugar
1/3 c. vegetable oil
1/4 c. water
1 c. plain nonfat yogurt
1 c. egg substitute
3 Tbsp. lemon juice
2 Tbsp. poppy seed

Preparation

Combine cake mix and sugar in large mixing bowl.
Add vegetable oil and next 4 ingredients.
Beat at medium speed with electric mixer for 6 minutes.
Stir in poppy seed.
Pour batter into a 10 count Bundt pan, sprayed with cooking spray.
Bake at 350\u00b0 for 40 minutes or until wooden pick inserted in center of cake comes out clean.
Cool in pan on a wire rack 10 minutes. Remove from pan and drizzle with lemon glaze.