Pecan Bars - cooking recipe

Ingredients

1 1/2 c. quick or old-fashioned oats
1 1/2 c. all-purpose flour
1 c. dark brown sugar
1/2 c. butter (DO NOT USE MARGARINE)
1 1/2 c. or 1 (7oz.) bag pecan halves
1 c. dark brown sugar (packed)
1 c. granulated sugar
1 c. butter
1/3 c. heavy cream
2 tsp. vanilla

Preparation

In a large bowl, combine oats, flour, 1 cup dark brown sugar. Cut 1/2 cup butter into mixture till coarse and crumbly.
Press into a 13x9-inch baking pan.
Place pecans evenly over crumb mixture.