Prune Cake - cooking recipe

Ingredients

1 c. Wesson oil
2 c. sugar
1 c. buttermilk
3 eggs, well beaten
2 1/2 c. flour, sifted
1 tsp. soda, dissolved in buttermilk
1 tsp. salt
1 tsp. cinnamon
1 c. cooked prunes, mashed and sweetened
1 tsp. nutmeg
1 tsp. allspice
1 c. chopped nuts

Preparation

Cream together oil and sugar; add beaten eggs.
Add sifted dry ingredients of flour and spices to mixture, alternating with buttermilk.
Fold in prunes and nuts.
Bake at 350\u00b0 for 1 hour in tube pan.
Ice with Buttermilk Frosting.
Good when stored for a few days wrapped or sealed in cake taker.