German Chocolate Cake - cooking recipe

Ingredients

1 (2 layer size) box yellow cake mix
1 (4 serving size) box Jell-O vanilla instant pudding
1 (4 oz.) Baker's German's sweet chocolate, melted
4 eggs
1 1/2 c. milk
1/4 c. oil

Preparation

Blend all ingredients in large mixer bowl.
Beat for 4 minutes at medium speed.
Pour into 3 greased and floured 9-inch pans. Bake at 350\u00b0 for 30 minutes or until done.