Death By Chocolate - cooking recipe

Ingredients

2 boxes dark Dutch chocolate cake mix
6 Skor candy bars, crushed into pieces
2 containers Cool Whip
1 c. Kahlua (per cake mix)

Preparation

Follow directions for cake mix, making 2 cake layers from each box; let cakes cool.
In a large deep pan or plate, you start by taking the first cake layer and set it on pan or plate.
Pour 1/4 cup Kahlua over cake, then cover with 1/2 of the first container of Cool Whip.
Sprinkle some of the crushed Skor bars over top. Repeat this until all 4 layers are completed. Chill and serve.