Pistachio Salad - cooking recipe

Ingredients

2 pkg. Jell-O brand pistachio instant pudding (no milk)
1 large can crushed pineapple plus juice
1 small bottle maraschino cherries, halved
1 generous c. chopped nuts
1 large container Cool Whip

Preparation

Blend all ingredients and put in a 13 x 8-inch dish; freeze for later use.
Or prepare in a large bowl and refrigerate for a few hours before serving.