Apple Matzo Farfel Kugel * - cooking recipe

Ingredients

4 matzo, broken into pieces
3 eggs, well beaten
1/2 tsp. salt
1/2 c. sugar
1/4 c. melted butter
1 tsp. cinnamon
1/2 c. chopped walnuts
2 large apples, peeled, pared and chopped
1/2 c. raisins

Preparation

Soak matzo in water.
Drain.
Beat eggs with salt, sugar, butter and cinnamon.
Add to matzo.
Stir in nuts, apples and raisins.
Put in greased Pyrex pan.*
Dot with butter.
Bake 45 minutes at 350\u00b0, until golden.
Yield:
6 servings.