Vidalia Onion Casserole - cooking recipe

Ingredients

1/4 c. butter or margarine
4 medium Vidalia onions, sliced into 1/4-inch rings
15 saltine crackers, crushed
1 can cream of mushroom soup
2 eggs, beaten well
3/4 c. milk
1 c. grated sharp cheese

Preparation

Melt butter in saucepan; saute onions over medium heat until clear.
Reserve 3 tablespoons of cracker crumbs for topping and place remaining crumbs in bottom of lightly greased 2-quart casserole dish.
Remove onions from pan with slotted spoon.
Add soup and onions, alternating layers.
Combine eggs and milk; pour over onions.
Top with cheese and cracker crumbs.
Bake at 350\u00b0 for 25 to 30 minutes or until brown and bubbly.