Pastry Shell(9-Inch) - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/4 tsp. salt
3 Tbsp. shortening, cold
3 Tbsp. unsalted butter, cold
4 to 5 Tbsp. ice water

Preparation

Mix flour and salt in a large bowl. Cut in shortening and butter until mixture is very coarse.
Sprinkle water, one tablespoon at a time, over flour, tossing with fork until mixture cleans sides of bowl.
Make a ball.
Wrap airtight and refrigerate at least 30 minutes. Roll out on floured board.
Place in 9-inch pan. Refrigerate until ready to use.