Pecan Pie - cooking recipe

Ingredients

1 Tbsp. margarine, melted
2 eggs
1/3 c.sugar
3/4 c. white Karo syrup
1 tsp. vanilla
1 to 1 1/2 c. pecans
9-inch crust (homemade or bought)

Preparation

In bowl, put 2 eggs, beat slightly.
Add sugar and mix well. Add syrup and mix well.
Add melted margarine and pecans; mix well.
Pour into crust.
Bake at 350\u00b0 for 8 to 10 minutes, then turn oven temperature down to 325\u00b0 and bake 30 additional minutes.