Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 c. chopped green pepper
1 c. chopped celery
1 c. chopped onion
1 pkg. frozen peas
2 c. mayonnaise
2 Tbsp. sugar

Preparation

Layer in a 9 x 13-inch dish the first 5 ingredients.
Mix together the mayonnaise and sugar and spread over vegetables.
Top with shredded cheese and Bac*Os and refrigerate overnight.