Cream Pie - cooking recipe

Ingredients

1/4 lb. butter or oleo
2 c. milk
1 c. sugar
3 1/2 Tbsp. cornstarch
1/4 c. milk

Preparation

Heat butter or oleo, 2 cups milk and sugar.
Add cornstarch mixed with 1/4 cup milk.
Cook, do not boil, until thick.
Pour into baked pie shell and add nutmeg on top.
Bake 15 minutes at 370\u00b0.