Marilyn'S Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash
1 carrot, grated
1/2 c. onion, grated
1 can cream of chicken soup
1 c. sour cream
salt and pepper to taste
1 pkg. Pepperidge Farm herb seasoned crumbs
4 Tbsp. margarine

Preparation

Mash
squash.
Mix with other ingredients except crumbs and margarine.
Put
in
casserole
dish
a layer of crumbs, a layer of
squash mixture.
Top with crumbs and dot with margarine.
Bake at 350\u00b0 for 30 to 40 minutes.
Can be frozen.