Pineapple Cream Cake - cooking recipe

Ingredients

1/2 yellow cake mix
8 oz. cream cheese
2 c. milk
1 small instant vanilla pudding
1 large can crushed pineapple
Cool Whip

Preparation

Bake cake in 9 x 13-inch pan.
Cool.
Beat soft cream cheese; add milk and pudding slowly.
Spread on cake.
Add drained pineapple; top with Cool Whip.
Top with nuts (optional). Refrigerate.