German Chocolate Cake(Upside-Down) - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped nuts
1 c. coconut
1 (8 oz.) pkg. cream cheese
1 stick butter
1 box confectioners sugar

Preparation

Flour and grease a 9 x 13-inch pan.
Mix cake mix according to directions.
Put coconut and nuts in bottom of pan.
Pour cake batter over coconut and nuts.
Mix cream cheese and butter in saucepan over low heat until blended.
Take off heat and add confectioners sugar.
Mix until blended.
Pour over cake and bake. Makes own icing. Bake at 350\u00b0 for 30 to 35 minutes.