The Ultimate Chocolate Cake - cooking recipe

Ingredients

2 c. unsifted flour
2/3 c. Hershey's cocoa
1 1/4 tsp. baking soda
1/4 tsp. baking powder
1 2/3 c. sugar
4 eggs
1 tsp. vanilla
1 c. Hellmann's real mayonnaise
1 1/3 c. water

Preparation

Grease and flour bottoms of 2 (9-inch) layer cake pans.
Mix first 4 ingredients; set aside.
In large bowl with mixer at high speed, beat next 3 ingredients for 3 minutes or until light and fluffy.
At low speed, beat in real mayonnaise.
Add flour mixture in 4 additions alternately with water, beginning and ending with flour.
Pour into pans.
Bake in a 350\u00b0 oven for 30 to 35 minutes or until cake tester comes out clean.
Cool in pans 10 minutes. Remove; cool on racks.
Frost.
Makes 2 (9-inch) layers.