Curried Fruit - cooking recipe

Ingredients

pineapple rings, drained
pear halves, drained
1/4 lb. butter
1 Tbsp. curry powder
brown sugar

Preparation

Layer pineapple in a 9 x 13-inch glass pan.
Place pear halves over pineapple rings.
Melt butter.
Add curry powder. Spoon over fruit.
Sprinkle brown sugar over fruit.
Bake at 350\u00b0 for 1/2 hour.