Vanilla Wafer Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks margarine
6 eggs
1/2 c. Carnation milk
1 (12 oz.) box vanilla wafers
7 oz. bag coconut
1 1/2 c. chopped pecans

Preparation

Cream together sugar and margarine with beater.
Add eggs, one at a time.
Beat well.
Add milk.
Crush wafers in a food processor and add to moist mixture.
Add coconut and pecans. Grease Bundt pan and spoon mixture into pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.