Praline Cookies - cooking recipe

Ingredients

2 c. sugar
1 stick oleo
1 small can cream
20 large marshmallows
pinch of salt
1 tsp. vanilla
2 c. pecans
1 3/4 c. graham crackers

Preparation

Combine sugar, oleo and cream; bring to a boil.
Boil gently for 3 minutes.
Take off heat and add marshmallows.
Stir until melted.
Add a pinch of salt, vanilla, pecans and graham crackers. Blend well.
Drop by teaspoon on wax paper.
Store in a container or Ziploc bag.