Cherry Blossom Tarts - cooking recipe
Ingredients
-
18 vanilla wafers
2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
2 tsp. vanilla
1 can cherry pie filling
Preparation
-
Mix cream
cheese, eggs, sugar and vanilla and beat for 5 minutes.
Use
18
medium size muffin liners.
Place vanilla wafer in\tbottom\tof each muffin liner.
Fill muffin liner 3/4 full (on top
of
vanilla
wafer).
Bake
12 to 25 minutes at 375\u00b0.\tLet cool and fill with pie filling.
Refrigerate.
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