Butterscotch Or Chocolate Dessert - cooking recipe

Ingredients

2 c. flour
2 sticks butter
1 c. nuts
2 (8 oz.) cream cheese
2 c. powder sugar
1/8 c. milk
2 instant pudding mix with 4 c. milk
enough Cool Whip to cover top

Preparation

Crust:
Mix flour, butter and nuts together.
Bake for 20 minutes at 350\u00b0.