Holiday Delight - cooking recipe

Ingredients

1 pkg. cranberries
1 tall can crushed pineapple
1 pt. whipping cream or large carton nondairy whipped topping
1 jar Marshmallow Creme
1/2 c. pecans, chopped
1 1/2 c. sugar

Preparation

Grind cranberries in blender or food chopper.
Add drained pineapple and sugar.
Let stand for 2 hours or overnight.
Whip the cream; add Marshmallow Creme and fold in cranberry mixture. Add nuts. Chill.