Banana Crush Punch - cooking recipe

Ingredients

3 c. sugar
3 qt. boiling water
3 small cans frozen orange juice
3 small cans frozen lemonade
1 (46 oz.) can pineapple juice
3 or 4 ripe bananas, mashed
3 large bottles ginger ale

Preparation

Combine sugar and water in large saucepan; boil until sugar melts.
Remove from heat.
Add remaining ingredients, except ginger ale.
Pour into empty milk cartons and freeze.
When ready to use, thaw to mushy stage (a few hours in refrigerator), then place one or two cartons at a time in punch bowl and pour cold ginger ale over it.
(The mixtures in cartons will keep in freezer for several months.)