Honey Acorn Squash - cooking recipe

Ingredients

2 acorn squash (3/4 lb. each)
4 Tbsp. honey
4 tsp. butter
1/8 tsp. lemon peel (grated)

Preparation

Pierce skin of squash several times.
Put on microwave tray, cook on High 4 to 5 minutes.
Turn over after 2 minutes.
Let stand 3 minutes, then cut in half.
Scoop out seeds.
Arrange in dish with cut side up.
Top with honey, butter and lemon; cover with plastic wrap.
Cook 4 to 5 minutes or until squash is tender. Let stand, covered, 2 minutes before serving.